Drinks

Red Bell Pepper, Pineapple, Soda Water, Passionfruit Foam

Bitter Orange and Grapefruit balanced with our house N/A Gin and N/A Sweet Vermouth

Spicy Ginger, Carbonated

Strawberry and Grapefruit syrup, with apple juice, cinnamon and allspice.

Rum, pineapple coconut Tom & Jerry batter, hot water, Brulee top

Coconut Hazelnut Hot Chocolate, Spiced Butter, Rums

Pick your Pleasure -- One menu option, hundreds of different cocktails! Start with your base spirit: Whiskey Aged and White Rum Blend Gin Tequila Vodka Mezcal Next, choose your tea: Genmaicha Jasmine Lapsang Souchong Gunpowder Mango Black Tea Rooibos Finally, choose your syrup: Macadamia Hazelnut Salted Caramel Praline Honey Jasmine Ginger Served with a little lemon and some hot water. Some flavor combinations are a little funkier than others, so ask your bartender if you'd like guidance for some tried-and-tested combinations.

Mushroom infused Tequilana and Mezcal, Pedro Ximenez Sherry, Cardamaro, figs and Dates

Oreo Distilled Gin, Red Bitter, Sweet Vermouth

Tequilana, Pineapple, Bell Pepper and Pineapple Shrub

Bacanora, Lacto-Fermented Tomato Water, Cocchi Rosa, Cantaloupe, Persimmon, Salt

Whiskey, Artichoke Amaro, Xtabentun, Sweet Vermouth

Oloroso, Manzanilla, Pedro Ximenez Sherry, Lime

Cilantro Infused Sotol, Dry Curaçao, Lime

Rye Whiskey, Aged Rum, White Peach, Cardamom Bitters

Tequilana, Cantaloupe, Honeydew, Pandan, served carbonated, Light and slightly sweet.

Whiskey, Sugar Cane Kola, Hickory Smoke, Cardamom Bitters, Side of Peanuts

Vodka, Fruit Loops, Pineapple, Coriander, Lemon, Clarified Milk Punch

Gin, Lychee, Coconut, Sparkling Sake, Electric Dust

Vodka, Vanilla, Passionfruit, Lime, Sidecar of Sparkling Wine

Tequilana, Li Hing Mui Infused Rum, Guava, Lemon, Passionfruit Foam

Absinthe, Root Beer, Coconut Foam

Vodka, Espresso, Cold Brew, Vanilla, Served via High Pressure Nitro with Coconut Cream on top

Vodka, Manzanilla Sherry, Pear, Lemon, Pear Smoke Bubble

Gin, House-made Tonic

Rum, Spicy Ginger, Coconut, Carbonated

Gin, Happerol, Muddled Lime, Salt, Fresh Cracked Black Pepper. Served Caprihinia-style

Vodka, Calpico Japanese Soda, Lavender, Ube - served Carbonated

Tomatillo Sotol, strawberry vermouth, Cocchi Torino, tomato salt.

Tequiliana, Cocchi Americano, orange bitters, lime olive oil.

Vodka or Gin, Dolin Dry, Bitters, olive if you want it. All martinis are thrown, but we'll stir or shake if you prefer. 50:50 - Our preferred house ratio, and an homage to the martini's roots. Equal parts of Spirit and Vermouth, thrown until frosty. Light and refreshing. 2:1 - A little dryer than a 50:50 without being overly boozy. 4:1 - Boozy with a light florality from the vermouth. This is your classic dry martini. 10:1 - Bone dry, very spirit-forward.

Blend of Olive, Garlic, Leek, and Rosemary Gins, Dry Vermouth

Gin with eucalyptus and pine, alpine liqueur, vinho verde.

Cacao nib-infused vodka and Pedro Ximenez. Tastes like a chocolate-covered raisin without all the sugar.

A tiny gin martini, served ice cold with a nice olive, meant to be enjoyed in a single sip.

Choose three martinis from below: Sotol Martini Tequiliana Martini Cacao Martini Teeny Tiny 'Tini Alpine Martini

Vodka, Pandan, Creme de Cacao, Mint syrup and coconut milk. Tastes like a thin mint!

For all our iced-coffee-always-even-in-the-middle-of-winter people. Vodka, Coffee, Chai, Brown Sugar, Oatmilk. Served with a ginger snap.