Drinks

A shot of blood to slake your burning thirst. Rum, Lime, Tart Cherry.

A shot in the dark to wake the weariest corpses. Gin, Curacao, Lemon, Cocchi Americano. Available as a large format drink as well.

Lapsang Souchong tea, Peach, Sex Potion #9 Bitters

Mango Black Tea and Lapsang Souchong with Tart Cherry Syrup, N/A Sweet Vermouth and a touch of Sex Potion No. 9 zero-proof bitters.

Red Bell Pepper, Pineapple, Soda Water, Passionfruit Foam

Bitter Orange and Grapefruit balanced with our house N/A Gin and N/A Sweet Vermouth

Spicy Ginger, Carbonated

Almave Blanco N/A Tequila, Prickly Pear, Lime, Salt. Carbonated.

4 year aged rum, Pedro Ximenez, Byrrh, Tart Cherry

Mushroom infused Tequilana and Mezcal, Pedro Ximenez Sherry, Cardamaro, figs and Dates

Mezcal Espadin infused with Cocoa Puff Cereal, Espresso, Fennel, Orange, Lemon, Clarified Milk Punch

Oreo Distilled Gin, Red Bitter, Sweet Vermouth

Tequilana, Pineapple, Bell Pepper and Pineapple Shrub

Bacanora, Lacto-Fermented Tomato Water, Cocchi Rosa, Cantaloupe, Persimmon, Salt

Genmaicha Green Tea infused Whiskey, Lychee, Yuzu

Whiskey, Artichoke Amaro, Xtabentun, Sweet Vermouth

Tequilana, Cantaloupe, Honeydew, Pandan, served carbonated, Light and slightly sweet.

Tequilana, Ginger, Grapefruit, Cinnamon, Blackcurrant, Carbonated.

Whiskey, Sugar Cane Kola, Hickory Smoke, Cardamom Bitters, Side of Peanuts

Tequilana, Soda, Pear, Yuzu

Whiskey, Madeira, Lemongrass, Guanabana, Pine

Oloroso, Manzanilla, Pedro Ximenez Sherry, Lime

Vodka, Fruit Loops, Pineapple, Coriander, Lemon, Clarified Milk Punch

Gin, Lychee, Coconut, Sparkling Sake, Electric Dust

Vodka, Vanilla, Passionfruit, Lime, Sidecar of Sparkling Wine

Tequilana, Li Hing Mui Infused Rum, Guava, Lemon, Passionfruit Foam

Rye Whiskey, Aged Rum, White Peach, Cardamom Bitters

Absinthe, Root Beer, Coconut Foam

Vodka, Cucumber, Lemon, Celery Bitters, Carbonated

Vodka, Espresso, Cold Brew, Vanilla, Served via High Pressure Nitro with Coconut Cream on top

Vodka, Manzanilla Sherry, Pear, Lemon, Pear Smoke Bubble

Gin, House-made Tonic

Thai-Chili Infused Gin, Cantaloupe, Lemon, Carbonated

Rum, Spicy Ginger, Coconut, Carbonated

Gin, Happerol, Muddled Lime, Salt, Fresh Cracked Black Pepper. Served Caprihinia-style

Vodka, Calpico Japanese Soda, Lavender, Ube - served Carbonated

Cilantro Infused Sotol, Dry Curaçao, Lime

Bubblegum Vodka, Dry Curaçao, Lime, Cranberry, Edible Glitter

Tomatillo Sotol, strawberry vermouth, Cocchi Torino, tomato salt.

Tequiliana, Cocchi Americano, orange bitters, lime olive oil.

Vodka or Gin, Dolin Dry, Bitters, olive if you want it. All martinis are thrown, but we'll stir or shake if you prefer. 50:50 - Our preferred house ratio, and an homage to the martini's roots. Equal parts of Spirit and Vermouth, thrown until frosty. Light and refreshing. 2:1 - A little dryer than a 50:50 without being overly boozy. 4:1 - Boozy with a light florality from the vermouth. This is your classic dry martini. 10:1 - Bone dry, very spirit-forward.

Blend of Olive, Garlic, Leek, and Rosemary Gins, Dry Vermouth

Gin with eucalyptus and pine, alpine liqueur, vinho verde.

Cacao nib-infused vodka and Pedro Ximenez. Tastes like a chocolate-covered raisin without all the sugar.

Split-base whiskey and brandy with sandalwood. Cut with Rainwater Madeira and Peychaud's.

A tiny gin martini, served ice cold with a nice olive, meant to be enjoyed in a single sip.

Choose three martinis from below: Sotol Martini Tequiliana Martini Alpine Martini Sandalwood Manhattan Teeny Tiny 'Tini

A Green Tea Shot, but it actually has Green Tea: Genmaicha-Infused Whiskey, Lychee and Yuzu.

It's pink, it's glittery, it's boozy, it tastes exactly like bubble gum. Feed your inner child.