Fried Mushrooms
battered oyster mushrooms fried and served with a jalapeño crema

Wings
fried chicken wings, whiskey maple bacon jam, garlic, onions, cilantro, ranch dipping sauce

Black Eyed Pea Hummus
garlic and black eyed pea hummus served with grilled and raw veggies

Whipped Feta
red chili whipped feta, red chili honey, green chili pistachios, mint, parsley. served with wonton chips

Chopped Salad
spring mix greens with smoked salmon, cherry tomatoes, onion, cucumber, grilled asparagus, freeze dried corn, toasted sunflower seeds, Parmesan croutons, and a cilantro lemon zest ranch dressing

Elote Pasta Salad
elote served pasta salad style with sweet corn, mayo, red chile, and pasta shells with lime and cojita cheese

Crab Rangoon Pot Pie
fresh and imitation crab mix with bell peppers roasted corn and scallions in a cream cheese sauce served in a puff pastry served with a side salad

Turkey Melt
shaved turkey breast, melty havarti and white American cheeses, pickles, onions, tomato with herb oil, honey mustard and mayo on sourdough bread

Bahn Mi Crunchwrap
cilantro pesto marinated chicken with a Asian slaw, wrapped in a flour tortilla and served with a cucumber cilantro pesto ranch

Vegan Summer Squash Arepas
hominy, butternut squash, summer succotash, arugula, vegan aioli, red chili vinaigrette

Burger Time
ground angus beef patty, jalapeño crema, fried jalapeño straws, white
cheddar cheese, and lettuce

Steak Frites
hanger Steak cooked your way served with chimichurri and fries

Spinach and Artichoke Grilled Cheese
spinach and artichoke goat and parmesan cheese grilled with white American cheese - it’s like spin art dip and a grilled cheese Sammy had a baby

FOOD STUFFS
Key Lime Crème Brûlée
bright lime crème brûlée with a gram cracker crumble and rum whipped cream

Adult Dirt Cake
sweetened mascarpone, layered with brandy and amaretto soaked lady fingers, chocolate pudding and espresso Oreo topping with a amaretto gummy worm

DESSERT
WU TANG IS FOR THE CHILDREN