spam and shrimp minced with black garlic, lemon grass, and spices - fried up and served with a spicy garlic sweet corn purée 

Za’atar spiced grilled chicken with eggplant carrots parsnips carrots tomatoes cucumbers onions on a bed of butter lettuce with a creamy black garlic &  mint dressing topped with piñon

deep fried onion served with a fancy Chinese 5 spice ranch

garlic and black eyed pea hummus served with grilled and raw veggies

eggplant, celery, celery root, white and purple onion, yellow squash, sautéed together then served on a bed of arugula and couscous with a roasted tomato goat milk beet ginger vinaigrette 

mussels and roasted corn served elote style with a spicy and creamy white wine broth served with a grilled lime,  cojita cheese,  and bread 

fresh and imitation crab mix with bell peppers roasted corn and scallions in a cream cheese sauce served in a puff pastry served with a side salad

roasted chicken dusted with onion and buttermilk powder bright citrus salt served on a bed of grits butter beans black eye peas and tarragon tomatoes 

cilantro pesto marinated chicken with a Asian slaw, wrapped in a flour tortilla and served with a cucumber cilantro pesto ranch 

vegan cheese sauce served with shells and topped with chorizo spiced mushrooms 

chicken fried steak burger patty with house made chips dusted in buttermilk powder and smoked peppercorns, garlic dill pickle chips, country white gravy, and bacon fat creole mustard Mayo - served with a side of white gravy to dip your burger in 

hanger Steak cooked your way served with chimichurri and fries 

spinach and artichoke goat and parmesan cheese grilled with white American cheese - it’s like spin art dip and a grilled cheese Sammy had a baby