WU TANG IS FOR THE CHILDREN
Bri-scoff
Biscoff cookies, cookie butter, cookie milk, and cookie butter whipped cream in a tres leches style cake.
Strawberry Chess Pie
Light strawberry custard cooked into a pie shell.
DESSERT
Saturday Morning Cartoons
house made strawberry oat milk with choice of fruit loops, cocoa puffs, or cinnamon toast crunch
Savory Bread Pudding
your classic bread pudding but with bacon, breakfast sausage, veggies, and spices; covered in a bacon fat-white gravy.
Johnny Cakes
a southern-style corn meal pancake made with biscoff cookies served with a butterfinger molasses butter, and breakfast syrup
Spam & Egg McMuffin
fried thick cut spam, two fried eggs, and applewood bacon and gooey 'merican cheese on an English muffin with creole mustard, a side hashbrown
Steak and Eggs
eight ounce hanger steak with chimichurri, hash brown, and a poached egg.
Basic Bitch
just the basics: 2 eggs, choice of bacon or spam, hash brown.
BRUNCH FOOD
SATURDAY AND SUNDAY 11-4
Vegan Eggplant Parmesan Popcorn
eggplant powder, nutritional yeast, garlic, tomato salt, basil, oregano, vegan parm
Meatloaf and Mashed Potato Popcorn
dehydrated ketchup, carrot powder, garlic powder,
beef bouillon, mash potato flakes
Fried Pickle Deviled Eggs
dill pickle spice, egg yolks, mayo, mustard, topped with a mini fried pickle
Fried Mushrooms
battered oyster mushrooms fried and served with a jalapeño crema
Gumbo Fried Rice
andouille sausage, chicken, tomato, okra, celery, bell pepper, onion, rice, egg
Birria Crunchwrap
beef braised in Chile and spices crunchy tortilla refried beans cojita and corn served with a lime cilantro onion and consume
Big Snack Burger
2 smash patties, white american, fried pickles, grilled onions, shredduce, 1000 island ranch, toasted sesame bun.
Spinach Artichoke Grilled Cheese
the classic dip put in between sourdough bread and grilled with cheese. Yep.
Steak Frites
8oz sirloin steak cooked med rare, chimichurri, served with a side of fries
Watermelon Caprese
watermelon, baby heirloom tomatoes, pickled red onion and watermelon rind, vegan mozzarella, sweet thai basil, arugula, Tajin balsamic vinaigrette