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Baked Brie

triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and crostinis


Carnitas Style Ribs

slow braised pork ribs tossed in a charred scallion chimichurri, on a bed of sliced cabbage, topped with peanut and queso cotija. Served with a tomatillo/ avocado salsa and Mexican pickles


Fried Chicken Wings

buttermilk brined, fried chicken wings with whole grain mustard honey and house made dill pickle


Crispy Brussels Sprouts

crispy brussels sprouts tossed in a maple/ mustard vinaigrette, with marcona almonds and pickled grapes


Patatas Bravas

triple cooked yellow potato with romesco, herb pistou, and manchego cheese



charred cauliflower florets, miso roasted carrot hummus, tamarind sweet and sour, toasted hazelnut, mint and parsley


Winter salad

roasted delicata squash, maple and red wine braised beets, arugula, pepitas, orange/ honey whipped feta, in a vanilla/ cinnamon vinaigrette


French onion burger

beef burger cooked how you like it, melted brie cheese, French onion, on a toasted brioche bun with Dijon aioli and house made pickles. Served with herbed fries


Pork Schnitzel

fried, panko crusted pork loin with Bavarian style cabbage, pan fried potato, served with a bourbon/ Dijon cream sauce


Spinach Artichoke Grilled Cheese

The classic dip put in between sourdough bread and grilled with cheese. Yep.



Caramel Apple Cobbler

Granny smith apples in a salted caramel baked to order


Orange/ Chai spice flan

With cranberry coulis and toasted nuts




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