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Baked Brie

triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and grilled bread

$14

Carnitas Style Ribs

slow braised pork ribs tossed in a charred scallion chimichurri, on a bed of sliced cabbage, topped with peanut and queso cotija. Served with a tomatillo/ avocado salsa and Mexican pickles

$15

Fried Chicken Wings

buttermilk brined, fried chicken wings with whole grain mustard honey and house made dill pickle

$12

Crispy Brussels Sprouts

crispy brussels sprouts tossed in a maple/ mustard vinaigrette, with marcona almonds and pickled grapes

$13

Patatas Bravas

triple cooked yellow potato with romesco, herb pistou, and manchego cheese

$13

French onion burger

beef burger, melted brie cheese, French onion, on a toasted brioche bun with Dijon aioli and house made pickles. Served with herbed fries

$20

Pork Schnitzel

fried, panko crusted pork loin with Bavarian style cabbage, pan fried potato, served with a bourbon/ Dijon cream sauce

$18

Osso Buco

slow braised veal shank in a red wine/ red chile sauce, served over parmesan/ olive oil grits with a pinion gremolata

$43

Posole

a New Mexican classic. Red chile pork posole, served with sliced cabbage, radish, onion, cilantro, lime, and tostadas

$14

FOOD STUFFS

Peppermint Chocolate Worms in Dirt

Chocolate pudding with coffee/ chocolate soil, peppermint candy snow, whipped cream, peppermint gummy worm

$10
Allergens: Dairy, Alcohol, Egg, Gluten

Caramel Apple Cobbler

Granny smith apples in a salted caramel baked to order

$10
Allergens: Dairy, Alcohol, Gluten, Egg

Eggnog Flan

Served with a cranberry coulis and toasted almond

$10
Allergens: Dairy, Alcohol, gluten

DESSERT

WU TANG IS FOR THE CHILDREN

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