Baked Brie
triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and grilled bread

Carnitas Style Ribs
slow braised pork ribs tossed in a charred scallion chimichurri, on a bed of sliced cabbage, topped with peanut and queso cotija. Served with a tomatillo/ avocado salsa and Mexican pickles

Fried Chicken Wings
buttermilk brined, fried chicken wings with whole grain mustard honey and house made dill pickle

Crispy Brussels Sprouts
crispy brussels sprouts tossed in a maple/ mustard vinaigrette, with marcona almonds and pickled grapes

Patatas Bravas
triple cooked yellow potato with romesco, herb pistou, and manchego cheese

French onion burger
beef burger, melted brie cheese, French onion, on a toasted brioche bun with Dijon aioli and house made pickles. Served with herbed fries

Pork Schnitzel
fried, panko crusted pork loin with Bavarian style cabbage, pan fried potato, served with a bourbon/ Dijon cream sauce

Osso Buco
slow braised veal shank in a red wine/ red chile sauce, served over parmesan/ olive oil grits with a pinion gremolata

Posole
a New Mexican classic. Red chile pork posole, served with sliced cabbage, radish, onion, cilantro, lime, and tostadas

FOOD STUFFS
Peppermint Chocolate Worms in Dirt
Chocolate pudding with coffee/ chocolate soil, peppermint candy snow, whipped cream, peppermint gummy worm

Caramel Apple Cobbler
Granny smith apples in a salted caramel baked to order

Eggnog Flan
Served with a cranberry coulis and toasted almond

DESSERT
WU TANG IS FOR THE CHILDREN