Savory Granola
Layered house-made oatmeal, pepitas, almond, cornmeal, and fried garlic chip granola, white truffle oil and balsamic vinegar greek yogurt, cucumber, tomato, roasted yellow corn, and Roma tomatoes. Seasoned with thyme, fennel, and sumac.
Savory Bread Pudding
Your classic bread pudding but with bacon, breakfast sausage, veggies, and spices; covered in a bacon fat-white gravy.
Johnny Cakes
A southern style corn meal pancake served with a molasses butter, and breakfast syrup
Bologna Egg McMuffin
Fried cotto salumi, two fried eggs, and applewood bacon and gooey merican’ cheese on an English muffin. Served with grape jelly creole mustard and tots.
Crab Cakes
Two, three ounce imitation Crab Cakes with sweetcorn hollandaise and a side of tots.
Steak and Eggs
Six ounce tires major steak with chimichurri, tater tots and a poached egg.
BRUNCH FOOD
Caramel Apple Cobbler
Granny smith apples in a salted caramel baked to order
Orange/ Chai spice flan
With cranberry coulis and toasted nuts
DESSERT
WU TANG IS FOR THE CHILDREN
Baked Brie
triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and crostinis
Vegan Ceviche
lime, sake and pineapple marinated cucumber, chickpeas, hearts of palm, with sesame oil watermelon, pickled watermelon rind, housemade vegan soy sauce and a cantaloupe corn drizzle, served with our corn chips
Fried Cotto Salami
fried cotto salami, spicy creol mustard, cornichons
Fried Mushrooms
battered oyster mushrooms fried and served with a jalapeño crema
Spinach Artichoke Grilled Cheese
The classic dip put in between sourdough bread and grilled with cheese. Yep.
Steak Frites
12oz teres major steak cooked med rare, chimichurri, served with a side of fries
Burger Time
beef burger, swiss, fried serrano peppers, crema, toasted Brioche bun