battered oyster mushrooms fried and served with a jalapeño crema

Za’atar spiced grilled chicken with eggplant carrots parsnips tomatoes cucumbers onions on a bed of butter lettuce with a creamy black garlic &  mint dressing topped with piñon

garlic and black eyed pea hummus served with grilled and raw veggies

spring mix greens with smoked salmon, cherry tomatoes, onion, cucumber, grilled asparagus, freeze dried corn, toasted sunflower seeds, Parmesan croutons, and a cilantro lemon zest ranch dressing

slow cooked chicken tacos with a pineapple slaw and spicy cayenne pepper - pineapple sauce

mussels and roasted corn served elote style with a spicy and creamy white wine broth served with a grilled lime,  cojita cheese,  and bread 

fresh and imitation crab mix with bell peppers roasted corn and scallions in a cream cheese sauce served in a puff pastry served with a side salad

cilantro pesto marinated chicken with a Asian slaw, wrapped in a flour tortilla and served with a cucumber cilantro pesto ranch 

vegan cheese sauce served with shells and topped with chorizo spiced mushrooms 

ground angus beef patty, jalapeño crema, fried jalapeño straws, white
cheddar cheese, and lettuce

hanger Steak cooked your way served with chimichurri and fries 

spinach and artichoke goat and parmesan cheese grilled with white American cheese - it’s like spin art dip and a grilled cheese Sammy had a baby