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Baked Brie

triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and crostinis

$14

Carnitas Style Ribs

slow braised pork ribs tossed in a charred scallion chimichurri, on a bed of sliced cabbage, topped with peanut and queso cotija. Served with a tomatillo/ avocado salsa and Mexican pickles

$15

Fried Chicken Wings

buttermilk brined, fried chicken wings with whole grain mustard honey and house made dill pickle

$12

Crispy Brussels Sprouts

crispy brussels sprouts tossed in a maple/ mustard vinaigrette, with marcona almonds and pickled grapes

$13

Patatas Bravas

triple cooked yellow potato with romesco, herb pistou, and manchego cheese

$13

Cauliflower

charred cauliflower florets, miso roasted carrot hummus, tamarind sweet and sour, toasted hazelnut, mint and parsley

$13

Winter salad

roasted delicata squash, maple and red wine braised beets, arugula, pepitas, orange/ honey whipped feta, in a vanilla/ cinnamon vinaigrette

$16

French onion burger

beef burger cooked how you like it, melted brie cheese, French onion, on a toasted brioche bun with Dijon aioli and house made pickles. Served with herbed fries

$20

Pork Schnitzel

fried, panko crusted pork loin with Bavarian style cabbage, pan fried potato, served with a bourbon/ Dijon cream sauce

$20

Spinach Artichoke Grilled Cheese

The classic dip put in between sourdough bread and grilled with cheese. Yep.

$16

FOOD STUFFS

Caramel Apple Cobbler

Granny smith apples in a salted caramel baked to order

$10

Orange/ Chai spice flan

With cranberry coulis and toasted nuts

$10

DESSERT

WU TANG IS FOR THE CHILDREN

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