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Baked Brie

triple cream brie, baked to warm perfection, with cranberry, pistachio and honey. Served with marcona almonds, roasted red bell pepper, grapes, apple, marinated olives, and grilled bread


Carnitas Style Ribs

slow braised pork ribs tossed in a charred scallion chimichurri, on a bed of sliced cabbage, topped with peanut and queso cotija. Served with a tomatillo/ avocado salsa and Mexican pickles


Fried Chicken Wings

buttermilk brined, fried chicken wings with whole grain mustard honey and house made dill pickle


Crispy Brussels Sprouts

crispy brussels sprouts tossed in a maple/ mustard vinaigrette, with marcona almonds and pickled grapes


Patatas Bravas

triple cooked yellow potato with romesco, herb pistou, and manchego cheese


French onion burger

beef burger, melted brie cheese, French onion, on a toasted brioche bun with Dijon aioli and house made pickles. Served with herbed fries


Pork Schnitzel

fried, panko crusted pork loin with Bavarian style cabbage, pan fried potato, served with a bourbon/ Dijon cream sauce


Osso Buco

slow braised veal shank in a red wine/ red chile sauce, served over parmesan/ olive oil grits with a pinion gremolata



a New Mexican classic. Red chile pork posole, served with sliced cabbage, radish, onion, cilantro, lime, and tostadas



Peppermint Chocolate Worms in Dirt

Chocolate pudding with coffee/ chocolate soil, peppermint candy snow, whipped cream, peppermint gummy worm

Allergens: Dairy, Alcohol, Egg, Gluten

Caramel Apple Cobbler

Granny smith apples in a salted caramel baked to order

Allergens: Dairy, Alcohol, Gluten, Egg

Eggnog Flan

Served with a cranberry coulis and toasted almond

Allergens: Dairy, Alcohol, gluten



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